SignatureSeasonal Fruit Tart
$7.50Vanilla custard in a buttery shortcrust, topped with glazed seasonal fruit.
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The craft
Pastry, layer by layer.
The signature
Seasonal Fruit Tart
Vanilla custard, glazed fruit, a buttery shortcrust.
From the counter
Featured products
A selection from the counter. Ask in store for today's range.
Signature
Dark Chocolate Tart
$8.00Silky dark ganache in a cocoa pastry shell, finished with a whisper of gold leaf.
Butter Croissant
$5.50Layer upon layer, baked to a deep golden crackle.
Macarons
$3.80 eaDelicate almond shells with a soft ganache and cream fillings.
Vanilla Mille-Feuille
$8.50Caramelised pastry layers and vanilla custard, dusted with sugar.
Chocolate Éclair
$6.50Choux pastry filled with cream and glazed with dark chocolate.
Prices are a guide and may vary. Ask in store for today's range.
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Our craft
The craft behind the counter.
There is a quiet focus to the work — folds, finishes, and the final touch before it reaches the counter.
The fold
Pastry folded into fine, distinct layers.
The finish
Chocolate worked to a glossy finish.
The counter
Plated and ready for the counter.
Visit
Find us in Jamboree Heights.
A small counter, a short window, and a changing selection. Come early for the fullest range.
Opening hours
- Monday7:30am – 1:00pm
- Tuesday7:30am – 1:00pm
- Wednesday7:30am – 1:00pm
- Thursday7:30am – 1:00pm
- Friday7:30am – 1:00pm
- Saturday7:30am – 12:30pm
- SundayClosed
An invitation
Come for the pastry.Stay for the craft.
Browse the menu, place an order, or plan a visit to the counter in Jamboree Heights.